The Oil of LifeDME extra virgin coconut oil is a pure, natural, unrefined coconut oil. It is clear, aromatic, with a mild natural flavour because it is produced directly from fresh coconuts. Kokonut Pacific developed Direct Micro Expelling™ (DME™) to empower local people to produce this remarkable new oil, a final product, instead of having to make inferior copra, which is still a raw material. The oil is so different, the philosophy behind its production so radical, that it was selected as an ecologically sustainable World Project by EXPO 2000 in Hanover, Germany. Flip through the following pages and learn about the qualities of DME coconut oil and the story behind it. Coconut Oil is the most versatile of all vegetable oils. Precisely because it is a "saturated oil", it is extremely stable with an almost indefinite shelf life. It has no cholesterol. Its chemical structure means that it is rapidly metabolised by the body and is an excellent source of energy. It is uniquely rich in Lauric fatty acid (> 48%) — a prime ingredient in mothers’ milk which builds up an infant’s immune system. It is an excellent cooking oil that enhances the flavour of many foods. Unfortunately, coconut oil was the subject of a massive negative publicity campaign by multinational vegetable oil companies in the USA who wanted to capture this oil's niche market. Coconut oil is solid at room temperature. To emulate this property for making spreadable margarines they "hydrogenated" their oils, creating false or "trans" fatty acids which our bodies do not know how to handle. These are a serious health hazard.. |
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Check these very significant articles by Dr Mary Enig:
Check this review of her book: http://www.westonaprice.org/bookreviews/know_your.html See also: |
DME was chosen as an ecologically sustainable World Project at EXPO 2000 |
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Thus, not all vegetable oils are natural. Many are extracted with chemical solvents and are highly processed, refined and modified. Most available coconut oil is also RBD (Refined, Bleached & Deodorised). Not so with DME extra virgin coconut oil. It is produced on farms in the tropics by our Direct Micro Expelling (DME™) technology and is subject to no further processing. It is cold-pressed, pure and natural, organic and unrefined. Uses:(See coconut OIl Uses page as well) A Healing OilTraditional healers in India (Ayurvedic) and the South Pacific have used Coconut Oil for centuries to massage, sooth and cool the body. The oil has been used to alleviate symptoms of eczema, and other milder skin ailments, such as nappy rash. Because the skin absorbs it quickly, it does not leave you feeling sticky. Virgin coconut oil is easy to digest and provides a good source of instant energy for sports people, the elderly and children, including infants. Coconut oil is the subject of major scientific research, as it appears to have significant anti-viral, anti-bacterial and anti-fungal properties. In the body, Lauric acid is converted into Monolaurin which seems to inactivate or destroy the "lipid enveloped virus". Examples include: HIV, measles, vesticular stomatitis virus (VSV), herpes simplex virus (HSV-1), visne, cytomegalic virus (CMV), Influenza– Pneumono–Syncytial–virus and Rubeola. Check: http://www.doh.gov.ph/sars/coconut_oil.htm and also the earlier web sites. Cooking OilDME Extra Virgin Coconut oil is a brilliant cooking oil. Because it is so stable and tolerates heat so well, the oil can be used more than once. For centuries, coconut oil has been the most popular oil for Asian cooking — particularly for curries, deep-frying and fish dishes. In the West, it is known to give a unique flavour to popcorn and French fries while its high melting point makes it perfect for gourmet ice-cream. (also see our recipes page) http://www.westonaprice.org/book_reviews/nourishing_traditions.html A Significant Bio-fuel
Pure and Natural Soap
For a soap recipe see coconut oil uses page as well. |
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