niulife Starter Packs 

Starter Pack 3
Coconut Oil and Flour + CD

Coconut Flour

the new low-carb, high-fibre, gluten-free alternative to wheat flour for baking and cooking

Coconut Flour is made from fresh organic coconut meat. The meat is dried and defatted and then finely ground into a powder very similar in consistency to wheat flour.

• Coconut Flour is a low carb flour. It is ideal for baking low – carb breads and baked goods. It has fewer digestible (net) carbs than any other flour, including soy! It even has fewer digestible carbs than most vegetables.

• Coconut Flour is a good source of protein. It has as much protein as wheat flour but it has none of the specific protein in wheat called "gluten". This is an advantage for a growing percentage of the population that have developed an allergy to gluten or a wheat sensitivity.

• Coconut Flour is high in fibre. It contains 38.5% fibre which is the highest percentage of dietary fibre found in any flour (wheat bran is 27% fibre). Coconut flour contains almost 3 times as much fibre as soy flour.

• Coconut Flour can be used to make breads, cakes, pies, and other baked goods. Use 15-25% in place of other flours in most standard recipes. A variety of delicious baked goods can also be made using 100% coconut flour.

• Coconut Flour is gluten-free and hypoallergenic. It is ideal for those who follow a low – carb eating plan. It works well as part of a weight loss program because it’s high fibre content helps provide a feeling of satiety.
  In an attempt to solve these problems, food manufacturers have developed a variety of wheat-free or low-rb breads and flours made from soy, beans, and nuts. Most of these alternatives to wheat are expensive and don’t taste that good, unless they are loaded with flavour enhancers and sweeteners.

• Blood Sugar and Diabetes Blood sugar is an important issue for anyone who is concerned about heart disease, overweight, hypoglycaemia, and especially diabetes because it affects all of these conditions,  read more here

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CD - Bruce Fife
Coconut Oil - New Health Food of the 21st Century

Dr Bruce Fife, author of The Healing Miracles of Coconut Oil, explains how coconut oil can combat bacterial, viral, and fungal infections; improve digestion and nutrient absorption; increase thyroid function, stimulate metabolism, give you more energy and help you lose excess weight. This CD is an easy way to learn why virgin coconut oil is so good for you and why it has been the subject of so much controversy.

Cooking with Coconut Flour

Coconut Flour Recipes Do you love breads, cakes, pies, cookies, and other wheat products but can’t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease.

Coconut flour recipes can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you won’t be able to tell that they aren’t made with wheat. If you like foods such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don’t want the wheat; you will love the recipes in this book!

These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

What makes our oil special?

Gourmet Quality Flavour Our own Direct Micro Expelling (DME®) process takes less than an hour to turn selected mature coconuts into delicious hand-pressed Extra Virgin Coconut Oil. This Australian technology is the quickest process in the world and along with our strict quality controls locks in all the flavour and goodness. For quality assurance Kokonut Pacific, the inventors of the Direct   Micro Expelling process, also set the DME Standard for your protection and the empowering and advancement of the islanders we work with.

Certified Organic Confidence Our whole operation, from traditional tall palms to final packaging, is inspected and Certified Organic by Australia’s leading certifier, NASAA. Without a Certification Number a product is not Certified Organic, so check all labels carefully. (Our Certification No is 8105P). As well as being free of chemical pesticides and fertilizers etc, one of the major protections for you is that to qualify for organic certification the entire production path must remain traceable. This means that the product can be traced from the store right back to the farm where it was produced. (Unfortunately there are vendors making organic certification claims on their labels but without even indicating a country of origin.)

Fair Dinkum Fair Trade We are passionate about using DME® to build partnerships for Fair Trade. Our operation provides rural people with meaningful employment, a regular income and better living standards. Your purchase of this premium oil brings direct benefits to our island neighbours in the South Pacific & East Timor, by creating a better livelihood and helping to protect the environment. Our coconut oil is currently sourced from our projects in the Solomon Islands and East Timor. Now more than ever they need our ongoing support as they attempt to rebuild their economies. You can also help us in this work by encouraging your local health food store to stock and promote our Niulife Extra Virgin Coconut Oil.